Allergen and labelling guidance

You must be able to provide accurate and up-to-date information about the 14 allergens.

It is a legal requirement to have this information in writing if you directly sell or provide food to your customers. There are several ways to do this:

Depending on the method you choose, you must always make sure that information is kept up-to-date as manufacturers may change their ingredients.

You can find helpful information on allergen cross-contamination within your business, as well as an allergen checklist for food businesses.

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